Festive Fayre Lunch

Friday 3rd December - Wednesday 22nd December

Cream of Broccoli Soup
finished with crisp stilton croutons

Chilled Fantail of Melon
tropical fruits and lemon sorbet 

Grilled Goats Cheese
beetroot, walnut and fig salad

Chicken Liver and Pork Terrine
Victorian chutney and warm toast

*****

Roast Saddle of Turkey
with traditional yuletide accompaniments

Braised Blade of Beef
Guinness gravy, creamed potatoes and wild mushrooms

Poached Supreme of Salmon
white wine and dill sauce

Roast Loin of Pork 
with apricot stuffing and a rich Calvados sauce

Spinach and Ricotta Cannelloni 

served with a selection of  freshly prepared vegetables and potatoes

*****

Christmas Pudding
with rum sauce

Chocolate and Grand Marnier Crème Brulee
with amaretti biscuits 

Whole Pear Poached in Spiced Mulled Wine
with vanilla ice cream 

Mango and Passion Fruit Cheesecake
set on tropical fruit coulis

Mature Cheddar, Brie and Cropwell Bishop Stilton
with date and walnut loaf, biscuits, crisp celery and grapes

*****

Coffee with  Hot Mince Pies

£24.95

Gratuities are entirely at your discretion

Grilled Goats Cheese
beetroot, walnut and fig salad

Chilled Fantail of Melon
tropical fruits and lemon sorbet 

Chicken Liver and Pork Terrine
Victorian chutney and warm toast

Prawn, Satsuma and Date Salad
on a bed of mixed leaves with tangy mayonnaise

*****

Cream of Broccoli Soup
finished with crisp stilton croutons

*****

Roast Saddle of Turkey
with traditional yuletide accompaniments

Braised Blade of Beef
Guinness gravy, creamed potatoes, and wild mushrooms

Pan Fried Duck Breast
red plum and port sauce

Poached Supreme of Salmon
white wine and dill sauce

Kebab of Fresh Vegetables
glazed with honey and mint, set on a bed of noodles


served with a selection of  freshly prepared vegetables and potatoes

*****

Christmas Pudding
with rum sauce

Chocolate and Grand Marnier Crème Brulee
with amaretti biscuits  

Whole Pear Poached in Spiced Mulled Wine
with vanilla ice cream 

Mango and Passion Fruit Cheesecake
set on tropical fruit coulis

Mature Cheddar, Brie and Cropwell Bishop Stilton
with date and walnut loaf, biscuits, crisp celery and grapes